Quality - the cornerstone of operations

The law requires businesses in the foodstuffs industry to conduct self-monitoring, which involves food safety, surface hygiene monitoring and product research. At Hesburger, operations are monitored by means of both an internal auditing system and an external partner.

Quality and safety form an integral part of the work performed by our personnel. High-quality ingredients, proper work methods and cooking times, fast service and clean customer facilities comprise the core of quality management. Employees receive training in order to ensure the functionality of the foodservice chain.

This page was updated on 22 Oct, 2021.