Quality as a cornerstone of operations
Finnish law requires that foodstuffs companies conduct self-monitoring which includes food safety, surface hygiene and product research. Hesburger operations are monitored by an internal auditing system, and through partnerships.
Hesburger has worked in cooperation with Net-Foodlab Ltd. for nearly ten years. Specialising in quality management services for the foodstuffs industry, Net-Foodlab conducts research on surface hygiene, storage life and nutritional content as well as research and testing on allergens and the quality of frying oils.
Quality and safety are an integral part of our employees' work. High-quality ingredients, proper work methods and cooking times, fast service and clean customer facilities form the core of quality management. Employees receive training so that they can contribute to ensuring smooth operations for the chain.