Quality as a cornerstone of operations

Finnish law requires that foodstuffs companies conduct self-monitoring which includes food safety, surface hygiene and product research. Hesburger operations are monitored by an internal auditing system, and through partnerships.

Quality and safety are an integral part of our employees' work. High-quality ingredients, proper work methods and cooking times, fast service and clean customer facilities form the core of quality management. Employees receive training so that they can contribute to ensuring smooth operations for the chain.

This page was updated on 20 Aug, 2021.