Hesburger makes an active effort to reduce the amount of waste produced in its operations. We use as little packaging material as possible and no longer use paperboard containers for burgers and children's meals. In addition to this, drinking straws and lids are no longer automatically provided with beverages. Straws have also been removed from the restaurants' condiment stations.
Hesburger has also worked together with its suppliers to find ways of reducing the amount of waste. Production waste is sorted wherever possible.
Smaller packaging helps conserve nature
The packaging materials used in Hesburger restaurants are constantly being improved, making them more environmentally-friendly. For example, hamburger wrappers have been reduced in size and thickness over the years. Carefully selected packaging materials and methods prevent a considerable amount of unnecessary packaging waste each year.
Today, Hesburger hamburgers are always served in a wrapper. The environmentally-friendly, biodegradable coating gives the wrappers their moisture-resistance. French fries are also served in a biodegradeable bag.
Even drinking straws are now made of polypropylene with less of an environmental impact than the previously used polystyrene. Materials are continuously under development and Hesburger is constantly looking for new, more environmentally-friendly materials.
Forest-friendly beverage cupsHesburger's cold and hot beverage cups are PEFC-certified (Programme for the Endorsement of Forest Certification Schemes). Forest certification ensures that forest management compliant with the standards of sustainable development is taken into consideration in the cup manufacturing process. The origin of wood raw material used in products can be traced all the way back to the forest. Cups are manufactured by Hesburger's long-time partner Huhtamäki Foodservice Finland Oy.